Skip to content


November 1, 2010

The days where I have enough time to go home and cook are the best ones.  Today was one of them.

My favorite part of cooking is the creativity/creation process to instant gratifying results. (That I get to eat!! Possibly you too….) Something that neither music nor physics likes to give into…ever….

My mother was in the area this past weekend and with her came a bag of garden fresh vegetables and hen-house fresh eggs. There will be much excellent eating this week. 🙂

Today’s concoction was a hybrid of several of the cultures I have lived in. The main course of this sudo-stir fry was potatoes, broccoli and noodles accented with onions, peas, corn, and carrots. While the noodles were cooking the rest was fried up in olive oil with a little garlic salt and pepper, later adding a dash of soy sauce. Once the noodles were cooked I threw them in there to absorb some flavors.

Its all gone now 🙂

(sorry for the poor image quality, my camera is out for the count so palmpixi is subbing in)




No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: